Gluten free cuisine can also be haute cuisine - Enjoyable stay in Val Gardena
Celiac disease? Allergies? Food intolerances? Don't worry, at Hotel Grones you'll be in good hands!
In our hotel you can enjoy excellent menus consisting of dishes suited to your needs, cooked with care by our chef Roman. And people with celiac disease can count on entirely gluten-free cooking. That won't disappoint in terms of taste and variety. As a matter of fact, we won't offer you simple and repetitive menus, but a wide variety of creative and refined homemade dishes. We can promise it: your gluten-free menu will be as good as the "traditional" one. Our chef will surprise and delight you with his gluten-free cooking: from breakfast to dinner, from appetizer to dessert!
You can enjoy your gourmet holiday with complete peace of mind: since the Hotel Grones **** is a member of the AIC (Italian Celiac Association), our chefs and waiters keep constantly up-to-date and are extremely skilled in preparing gluten-free food. To ensure the quality of our menus, the AIC also conducts regular checks.
Have we persuaded you? We are sure that if you experience our cooking, you will put your trust in the hotel Grones**** even in the future!
We are looking forward to welcoming you!
Your cuisine chef Roman Feichter with all the kitchen staff